Menu
Our menu is carefully crafted to offer a diverse selection of dishes, each made with the highest quality ingredients and expertly prepared by the talented chefs.
Fresh Daily
SMALL PLATES
WARM GERMAN PRETZELS
• DUSSELDORF MUSTARD, SPICED BUTTER
$10
BLUE CRAB DIP FOR 2
• HOUSE MADE TORTILLA CHIPS
$19
CRISPY ARTICHOKES
• BASIL PESTO, SHAVED ASIAGO, LEMON
$12
CRISPY BRUSSELS SPROUTS
• BLUE CHEESE, PECAN, BALSAMIC
$14
B STREET MUSSELS
• ANDOUILLE SAUSAGE, PEPPERS, ONIONS, SHERRY, BUTTER, GRILLED FOCACCI
$15
BURRATA MOZZARELLA
• FRESH OFF THE VINE TOMATO, AND ROASTED TOMATO, BASIL PESTO, BALSAMIC REDUCTION, EVOO
$12
CORNMEAL FRIED OYSTERS
• OUR HAND BREADED, SPICY COCKTAIL
$15
SHRIMP TOAST
• SEARED SHRIMP, ROASTED TOMATO, GARLIC, HERBED FOCACCIA
$15
FRENCH ONION SOUP
$9
Check Out
B-Catered!
Garden Delight
ENTRÉE SALADS
ADD: ~CHICKEN 7~SHRIMP 9~ FILET TIPS 14 ~ SALMON 16 ~ CRAB CAKE 18
BLACK AND BLUE
• MIXED GREENS, ROASTED RED TOMATOES, BLUE CHEESE, BLUE CHEESE DRESSING, FIRECRACKER ONION STRAWS
$12
CALYPSO SALAD
• AVOCADO, MANGO, MIXED GREENS,
TOASTED SUNFLOWER SEEDS, CALYPSO DRESSING
$12
B STREET SALAD
• TOMATO, CUCUMBER, CARROT, CHOICE OF DRESSING
$10
CLASSIC CAESAR SALAD
• CAESAR DRESSING, ASIAGO, AND CROUTON
$12
Unique Plates
STEAKS, CHOPS ETC
GRASS FED LIVER AND ONIONS
- MASHED POTATO, TODAY’S VEGETABLE, DEMI
$21
STEAK FRY
• SEARED STEAK TIPS, DEMI GLACE, FRIES AND TODAY’S VEGETABLE
$24
PORK JAGER SCHNITZEL
• CRISPY PORK TENDERLOIN, MASH, TODAY’S VEGETABLE, HUNTER SAUCE
$24
SICILIAN MEATLOAF PARMESAN
• LOCAL GROUND BRISKET AND SHORT RIB MIXED WITH ITALIAN SEASONINGS AND HOT ITALIAN SAUSAGE. TOPPED WITH TOMATO SAUCE AND MOZZARELLA AND BROILED. SERVED ON PESTO LINGUINE.
$24
FIRE GRILLED PERFECT NY STRIP
STEAK
• EATS LIKE FILET. WE CLEAN THESE
STRIPS TO BE 100% EATABLE. FINGERLING POTATOES, TODAY’S VEGETABLE, OUR STEAK SAUCE
$36
BRISKET PRESS
• OUR FOCACCIA STUFFED WITH SLOW ROASTED BRISKET, A BLEND OF CHEESES, FRESH HORSERADISH DIJONAISSE. SERVED WITH FRIES
$20
LOMO SALTADO (PERUVIAN BEEF
STIR FRY)
• SEARED PRIME BEEF TIPS, BELL PEPPER, ONION, TOMATO AND GARLIC, MILDLY SPICY SOY. TOSSED WITH FRENCH FRIED POTATOES.
$24
SMOKED PORK CHOPS
• HORSTS SMOKED CHOPS, MASHED
POTATOES, TODAYS VEGETABLE, CIDER SAUCE
$23
Inspired by the Sea
SEAFOOD
SIMPLY GRILLED SALMON
• FINISHED WITH LEMON-HERB BUTTER, ROASTED POTATOES, AND TODAY’S VEGETABLE
$27
PAN ROASTED SCALLOPS
• JUMBO DRY PACKED SCALLOPS, A WEE BIT SPICY CREAMED CORN, HONEY BACON BRUSSELS
$32
LEMON HERB BROILED HADDOCK
• ROASTED POTATO, TODAY’S VEGETABLE
$26
SCALLOP AND CRAB GRATIN
• SCALLOPS AND CRAB RESTED IN AROMATIC CREAM AND BAKED CROUTON. SERVED WITH ROASTED POTATOES AND TODAY’S VEGETABLE.
$32
CRAB CAKE
• ROASTED POTATOES, AND TODAY’S VEGETABLE, TAR-TAR SAUCE
$26/38
FISH AND CHIPS
• WILD DANISH COD, BEER BATTERED SERVED WITH ENGLISH STYLE CHIPS AND TAR-TAR SAUCE
$24
Timeless Pasta Favorites
PASTA
ADD: ~CHICKEN 7~SHRIMP 9~ FILET TIPS 14 ~ SALMON 16 ~ CRAB CAKE 18
SEAFOOD PASTA
• SHRIMP, SCALLOP, CRAB, LINGUINE, MARINARA, OR ALFREDO ($2)
$30
PRIME BEEF BOLOGNAISE
• PRIME GROUND BEEF FROM JW TRUTH IN BALTIMORE, CLASSICALLY PREPARED WITH REDUCTION OF TOMATO, WINE AND CREAM. SERVED WITH LINGUINE. FINISHED WITH GRATED ASIAGO
$24
CHICKEN PARMESAN
• CRISPY CHICKEN CUTLET, MARINARA, FETTUCCINI, MOZZARELLA AND ASIAGO
$24
EGGPLANT PARMESAN
• PAN CRISPY SEARED EGGPLANT, PESTO TORTELLINI, POMPODORO SAUCE, SHAVED ASIAGO
$22
CHICKEN BELLA
• FIRE GRILLED CHICKEN, ROASTED TOMATO, OLIVE, ARTICHOKE, SOFT HERBS, WHITE WINE BUTTER SAUCE, OVER LINGUINE. SHAVED ASIAGO
$25
FILET AND SHRIMP NAPOLI
• FILET TIPS AND SEARED SHRIMP OVER LINGUINI IN ROASTED GARLIC CREAM SAUCE WITH SPINACH AND ROASTED TOMATO.
$32
CHICKEN POBLANO PASTA
• ADOBO MARINATED AND FIRE GRILLED BREAST OF CHICKEN, TORTELLINI, POBLANO CREAM SAUCE
$26
PASTA ALFREDO
• CREAM, GARLIC, PARMESAN
$17
Blissful Bites
SWEETS
NY CHEESECAKE ALA TURTLE
$9
KEY LIME PIE (GF)
$9
VANILLA CREME BRULEE
$9
WARM BROWNIE ALA MODE
$9
LAYER CAKE DU JOUR
$9
WE RESERVE THE RIGHT TO ADD GRATUITY OF 20% TO PARTIES OF 8 OR MORE; AND 25% TO PARTIES OF 8 OR MORE WITH SEPARATE CHECKS.
WE FRY IN NON GMO OIL; WE STRIVE TO UTILIZE NON GMO PRODUCTS. WE USE NO MSG, CORN SYRUP, OR HYDROGENATED OILS. WE WILL COOK BURGERS RARE, USE RAW EGGS IN DRESSINGS, AND JUGGLE KNIVES, ALL OF WHICH MAY HARM YOU.
SPLIT PLATE CHARGE $5