- 1 pound beef sirloin, cut into bite-sized cubes
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
- In a large bowl, whisk together olive oil, balsamic vinegar, honey, garlic, smoked paprika, cumin, salt, and pepper.
- Add the beef to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Thread the beef onto the skewers, leaving a small space between each cube.
- Grill the skewers for 3-4 minutes per side, or until the beef is cooked to your liking.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
These beef skewers are the perfect dish for an upscale dinner party or a special occasion. The succulent cubes of beef are marinated in a sweet and tangy mixture of olive oil, balsamic vinegar, honey, garlic, smoked paprika, cumin, salt, and pepper, infusing them with incredible flavor. When grilled to perfection, the beef develops a beautiful char on the outside, while remaining tender and juicy on the inside. The smoky aroma and tender texture of these skewers are sure to impress your guests and leave them craving for more. Serve them with a side of grilled vegetables or a simple green salad to complete the meal. With this recipe, you can elevate your next dinner party or special event with a truly upscale dining experience.